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X-WR-CALDESC:Inclusive communities enhancing life for individuals with special needs
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DTSTART;TZID=America/Edmonton:20240708T000000
DTEND;TZID=America/Edmonton:20240709T000000
DTSTAMP:20240623T101918Z
CREATED:20240623
LAST-MODIFIED:20240623
PRIORITY:5
SEQUENCE:128
TRANSP:OPAQUE
SUMMARY:Today’s Greatitude
DESCRIPTION:Gratitude for Bacon\nIt is said that bacon was first consumed in China as salted pork belly with the beginning of salted and cured meats.\nBefore the Industrial Revolution, bacon was generally produced on local farms and in domestic kitchens. The world’s first commercial bacon processing plant was opened in Wiltshire in the 1770s by John Harris.\nBefore the advent of cheap and widespread artificial refrigeration in the modern era, the curing of meat was necessary for its safe long-term preservation. However, both the flavour imparted to the meat in doing so and the extended shelf life it offered had become much prized, and although curing is in general no longer necessary in the developed world, it continues in wide use.\nWhether it be on a burger, in a salad or all by itself and in whatever form you might enjoy it, (Be it a vegan alternative or the original) bacon is a greatitude no matter how you slice it!\n \n      \n \n
URL:https://inclusionfoothills.org/events/greatitude-20240708/
ORGANIZER;CN=Inclusion Foothills:MAILTO:mail@inclusionfoothills.org
CATEGORIES:Greatitude
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